Open Buffet 5 By Chef Essam For 245 EGP Per Person.
Appetizers section a variety of salads Smoked Turkey Salad – Andalusian Tahini – Mutabbal Laros Salad – Coleslaw – Beetroot – Green Beans with Sugar – Tabbouleh – Yogurt – Fattoush – Baba Ghanoush – cold meat -Chafing Dish Of Vine Leaves – Chafing Dish Of Sambousek with cheese & meat & kobeba.
Main Section: Chafing Dish Of Mixed rice – Chafing Dish Of Mixed Mahshy – Chafing Dish Of spinach lasagna and spinach piccata – Chafing Dish Of Kofta – spinach Cordon Blow – Chafing Dish Of Grilled chicken breast with thyme – Chafing Dish Of Fried Fish – Chafing Dish Of French Fries – Turkey with basmati rice and nuts .
Sweet section Um Ali – Soiree – Creme caramel – Fruit salad – Geely – Caster.